Brewhemia
Restaurant | Edinburgh | Scotland | United Kingdom
Unique restaurant in Edinburgh
"Brewhemia" is an extraordinary restaurant and bar in Edinburgh, Scotland, UK, that presents itself as "Scotland's unique beer palace," offering a blend of culinary delights, impressive beverage selection, and captivating entertainment. Located in the heart of the city, directly opposite Waverley Station, it attracts a vibrant mix of locals, tourists, and adventurers seeking something special. The building itself is a historic gem, once part of the former home of the newspaper "The Scotsman," combining traditional architecture with a modern, eclectic interior that immediately catches the eye.
Scottish cuisine with European influence
The atmosphere at "Brewhemia" is versatile and unique, consisting of several thematically designed areas spread across five rooms. The "Beer Palace" is the centerpiece—a spacious area with long wooden tables, impressive copper beer tanks, and a stage for live performances, inspired by Bavarian beer halls and Bohemian breweries. Next to it is the cozy "Bothy" with a Scottish flair, the elegant "Boudoir" for cocktails, an Italian-infused "Caffe Bar," and an alpine "Après-Ski Hut." Each area has its own character, ranging from rustic to glamorous, making the restaurant suitable for various occasions—be it a relaxed brunch, a festive dinner, or a night filled with music and dancing. The outdoor area, a courtyard with floral accents, adds extra charm, especially on sunny days.
Beer palace with live entertainment
Culinarily, "Brewhemia" combines Scottish traditions with European influences, focusing on fresh, locally sourced ingredients. A highlight is the "Ultimate Beer-Battered Fish and Chips," featuring freshly caught fish served in a crispy beer batter, accompanied by homemade chips and a spicy tartar sauce—a dish that elevates British cuisine to a new level. Also popular is the "Wild Haggis," a modern interpretation of the Scottish classic, served with a touch of sophistication and seasonal sides. For meat lovers, the "Flat Iron Steak" stands out, presented on hot stones, allowing guests to cook it to their liking. The kitchen also offers lighter options like "Smashed Avocado on Sourdough," which impresses with its freshness and simplicity. The dishes are not only appealing in taste but also visually delightful, making the visit a thoroughly sensory experience.
Historic building in Edinburgh
The beverage selection is another highlight and a central part of the "Brewhemia" experience. The "Beer Palace" houses twelve copper tanks with unfiltered, unpasteurized beers delivered directly from the Czech Republic and local Scottish brewers—a paradise for beer lovers who appreciate fresh drafts. Particularly noteworthy is the "Tank Beer," a light, crisp lager that is often highlighted. In addition to beer, there is an impressive cocktail menu inspired by Parisian chic, with creations like the "Neon Lights," a fruity and spicy drink that stands out for its presentation. The selection is complemented by homemade schnapps, a collection of over 150 gins, and fine wines that perfectly accompany the meals.
Delicious cocktails and local beers
"Brewhemia" is also known for its entertainment, which takes place seven days a week. From traditional Scottish brass bands to dueling pianos, choirs, drag performances, and immersive cabaret shows—the program is diverse and ensures a lively atmosphere. Particularly on weekends, the "Beer Palace" transforms into a stage for live music and dance that captivates the guests. This theatricality is part of the restaurant's identity, which sees itself as a "refuge for explorers," inspired by the fictional character Rabbie, an adventurer who traveled the world and brought his passion for food, drink, and culture to Scotland.
The history of the place is deeply rooted in the past of the building, which once housed the printing presses and offices of "The Scotsman." Today, this history is combined with a modern vision, making "Brewhemia" one of the largest restaurants and bars in Edinburgh, with a capacity of up to 1,000 guests. The staff is known for their friendliness and attentiveness, even though it can get a bit hectic on busy days like during the Edinburgh Festival or on holidays like Hogmanay—a circumstance often accepted as part of the vibrant atmosphere.
